Trinkwasser_Hygiene_Head

Drinking water and user hygiene.

Maintaining water quality in buildings.

Drinking water is essential for life itself. And is the only resource supplied to each and every building. After no more than 72 hours, however, the high quality of the water supplied by the utility can already be lost. This problem can be avoided by the regular exchange of water across all tapping points in a building. Responsibility here is shared equally by architects, technical planners, plumbers and fitters, and the building operators.

Drinking water has a use-by date.

The German Federal Environment Agency advises consumers to discard drinking water intended for human consumption after just 4 hours. This is because bacteria in the water can multiply exponentially. While low levels of bacteria are typically harmless and even normal, larger populations can be harmful to health.Excessive levels of bacteria can be found in water especially after long periods spent in building supply systems.

Legal background

Building operators need to act.

The German Drinking Water Ordinance (section 13) cites the technical codes and specifies that every operator of a drinking water installation is also responsible for the regular exchange of water after 72 hours – and across all tapping points. A failure to do this constitutes a regulatory infringement (section 72). If pathogenic bacteria are also found in the drinking water, this is a criminal offence (section 71) – even if no-one actually falls ill.

Maintaining water quality

Legally compliant water exchanges.

Drinking water maintains its high level of quality when cold water does not become warmer than 25 °C and hot water does not cool below 55 °C – anywhere in the installation. In addition, a complete exchange of water must take place every 72 hours – and even during holiday periods, etc. This is especially important to avoid the excessive spread of bacteria, as these kinds of interruptions in use can leave water in piping for very long periods of time.

Practical steps to maintaining water quality.

Architects

Buildings need separate shafts for hot and cold piping. This is the responsibility of the architects. Legionella in cold water that ‘isn’t cold enough’ is now a serious problem.

Technical planners

Drinking water installations should keep water volumes and contact surfaces as low as possible (due to cooling and heating). T-piece installations should be preferred over ring-in-ring systems.

Plumbers and fitters

As the ‘packaging’ for drinking water, fittings, piping and connectors should be of a high quality. Parts must be tested dry and routine exchanges of water are essential here.

Building operators

Drinking water quality – and therefore the health of building users – should be protected by monitoring water temperatures and ensuring a regular exchange of water.

SCHELL developed its SWS Water Management System to make operating a hygienically safe drinking water installation as easy and convenient as possible for everyone involved.

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Our mission.

“As a perishable substance, drinking water is good for only 72 hours in a building installation. Just like the food in our fridges, it needs to be used or replaced after its use-by date – even during the holidays!”

Dr Peter Arens

Your contact

“I’ve got the best job in the world: I get to work with technical planners, plumbers and fitters, and building operators to manage the supply of drinking water in buildings. For more than 20 years, I’ve also been working to ensure knowledge transfer from research and practice into technical codes, and helping develop innovative products. I’m passionate about sharing information on drinking water in both talks and trade publications.

My name is Peter Arens. At SCHELL, I’m the company’s resident expert on drinking water hygiene, offering support to my colleagues and advice to our valued customers. I very much look forward to talking to you!”

Dr. Peter Arens

Hygiene Specialist

+49 2761 892-238

peter.arens@schell.eu

In-depth information about
drinking water hygiene

SCHELL in the trade press

Here you will find articles from our hygiene specialist Dr Peter Arens and other industry experts.

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HAUTnah blog

Our blog gives you more background on the subject of drinking water and user hygiene.

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